Why let only the dark flavors have all of the fun? Rich vanilla flavors intertwine with the soft, buttery flavor of a Chardonnay in this cake. Or, sweeten it up a bit with a Moscato or Riesling. Even a Pinot Grigio or Sauvignon Blanc will bring out the sinful highlights. So, pick your favorite and wow your family and friends. This cake used to be only for bake sales and company. Not any more. Make it yours, any time.
We’ve done the hard work for you. You only add the eggs, the oil and your favorite wine. For best results, we recommend a bundt pan.